The BEST Deviled Eggs ever!

I have a really good Deviled Eggs recipe that I've been using for several years with bacon and cheddar cheese. Really good.

This one pretty much blew it out of the water.

First off, they're pretty!
Secondly they're super easy.
Third...holy moly were they amazing!

Jalapeno Popper Deviled Eggs

The recipe is for four hardboiled eggs, 8 Deviled Eggs total. Next time, I'm doing the full dozen!

Do not be afraid of the jalapeno, these were not hot, but were very flavorful.

Recipe as originally written:

1 Slice Pancetta (I used two, bacon can be substituted)
1/4 cup shredded cheddar
4 Hard Boiled Eggs sliced in half and yolks removed
1 Tbs Mayo
1 Tbs Cream Cheese
1 Tbs sliced green onion
1/2 a fresh Jalapeno finely diced
Salt & Pepper to Taste

Mix egg yolks with Mayo, cream cheese, onion, jalapeno, salt & pepper. Fill egg whites.

Fry up the pancetta until crispy, leave it in past where you'd normally take out bacon, you want it really crunchy, but not burnt. Wipe out pan when done, allow pancetta to cool on papertowels then crumble into pieces.

Sprinkle cheddar onto hot pan in little disks and allow the to turn brown and crisp. Remove pan from heat when all disks are golden toasty brown & allow cheese to cool in pan.

Top each egg with a crumbled piece of pancetta and a cheddar disk.

Enjoy!